Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 clove garlic
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
2 c. tomato soup
1/2 lb. sharp Cheddar cheese
1 1/2 c. cooked rice
8 medium peppers

Preparation

Cook beef, onion and garlic until brown.
Add seasonings and soup.
Simmer 10 minutes.
Add cheese.
Cook slowly until cheese melts.
Stir in rice.
Cool.
Cut peppers in half lengthwise. Remove seeds.
Cook in boiling water 3 minutes.
Drain and cool. Place peppers on baking sheet or shallow pan.
Stuff with rice mixture.