Eggplant Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 lb. pared, cubed eggplant
2 tsp. beef stock base
1 1/2 tsp. oregano
1 c. sour cream
1 Tbsp. dried onion flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. bread crumbs
2 Tbsp. Parmesan cheese

Preparation

Melt butter in frypan. Saute eggplant 5 minutes until slightly soft. Add 1/2 cup hot water, beef stock and seasoning.
Pour over eggplant. Spoon eggplant mixture into a greased, flat baking dish. Combine sour cream, onion flakes, salt and pepper.
Sprinkle with crumbs and cheese.
Bake at 350\u00b0 for 30 to 35 minutes until bubbly and brown.