Zucchini Pancakes - cooking recipe

Ingredients

3 medium size zucchini, trimmed and shredded (about 1 lb.)
3/4 tsp. salt
1 Tbsp. unsalted butter
2 eggs, slightly beaten
1/3 tsp. pepper
1 medium onion, finely chopped (about 1/2 c.)
1 1/4 c. flour
vegetable oil for frying

Preparation

Place zucchini in colander.
Sprinkle with 1/2 teaspoon salt; set aside for 30 minutes.
Squeeze as much liquid as possible from zucchini with your hands; reserve.