Pumpkin Pie - cooking recipe

Ingredients
    2 eggs
    1/2 c. Karo corn syrup
    1 1/2 tsp. cinnamon
    1/2 tsp. salt
    1/2 tsp. ginger
    1/4 tsp. cloves
    1 (16 oz.) can pumpkin
    1 1/2 c. evaporated milk
    1 (9-inch) unbaked pie shell (with high fluted edge)
Preparation
    In large bowl, beat eggs slightly.
    Stir in sugar, corn syrup, cinnamon, salt, ginger and cloves.
    Mix well.
    Stir in pumpkin and milk; mix well again.
    Pour into pie shell and bake for 45 minutes at 300\u00b0 or until knife will come out clean when sliced through pie.

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