Pumpkin Pie - cooking recipe
Ingredients
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2 eggs
1/2 c. Karo corn syrup
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. cloves
1 (16 oz.) can pumpkin
1 1/2 c. evaporated milk
1 (9-inch) unbaked pie shell (with high fluted edge)
Preparation
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In large bowl, beat eggs slightly.
Stir in sugar, corn syrup, cinnamon, salt, ginger and cloves.
Mix well.
Stir in pumpkin and milk; mix well again.
Pour into pie shell and bake for 45 minutes at 300\u00b0 or until knife will come out clean when sliced through pie.
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