Milk Chocolate Popcorn - cooking recipe

Ingredients

12 c. popped corn
2 c. chocolate chips
1/4 c. butter
2 1/2 c. salted peanuts
1 c. corn syrup

Preparation

In a large, greased roasting pan, combine popcorn and nuts. In a large, heavy saucepan, combine chocolate chips, corn syrup and butter.
Stir over medium heat until boiling.
Pour over popcorn.
Toss to coat well.
Bake at 300\u00b0 for 45 minutes.
Stir frequently.
Cool completely.
Store in an airtight container for up to 2 weeks.
Makes about 14 cups.