Rum Cashews - cooking recipe

Ingredients

1 c. sugar
3/4 c. rum
2 c. whole unsalted cashews
1/4 c. butter

Preparation

Combine sugar and rum in medium size saucepan.
Bring to boil; cook 3 minutes or 234\u00b0 on candy thermometer.
Remove from heat. Immediately add cashews and stir to coat.
Return to medium heat and stir constantly to re-melt sugar.
When sugar is golden brown, remove from heat and stir in butter.
Spread on well oiled cookie sheet to dry.
Break apart with fork.