Jan'S London Broil - cooking recipe

Ingredients

1 flank steak
1/4 c. Russian dressing
1/2 c. Italian dressing
1/2 c. soy sauce

Preparation

Combine dressings and soy sauce well.
Place meat in sauce; cover well and refrigerate overnight.
Place meat on broiler pan and cook to desired doneness.
Slice into thin pieces and serve. Goes well with rice.