Baked Zucchini Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. zucchini
1 1/2 c. soft bread, broken in pieces
1/2 c. grated cheese
1/4 c. chopped onion
5 slices bacon
1 can stewed tomatoes
2 Tbsp. minced parsley
1 1/4 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 Tbsp. butter
1/4 c. grated cheese

Preparation

Peel and cook zucchini in 1-inch of water with 1 teaspoon salt for 5 to 7 minutes.
Drain.
Then add all the other ingredients. Put in a casserole dish; top with 1/4 cup grated cheese.
Bake at 350\u00b0 for 30 minutes or until top is brown.