Oyster And Artichoke Soup - cooking recipe

Ingredients

2 qt. oysters (retain liquid)
2 cans artichokes (retain liquid)
1 can chicken broth
1 onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 Tbsp. butter
2 Tbsp. flour
2 qt. water
seasoning to taste

Preparation

Saute onions, celery and garlic in butter.
Add flour to sauteed vegetables and cook for 5 minutes.
Add water and seasonings.
Add chicken broth, artichokes and liquid; heat for 10 minutes.
Add oysters and liquid and heat for 10 to 15 minutes. Serve when oysters are plump.