Mock Chicken Casserole - cooking recipe

Ingredients

2 lb. ground turkey, browned and drained
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
1 can cream of celery soup
3 soup cans of milk
8 oz. pkg. stuffing mix (chicken flavor)

Preparation

Mix all ingredients thoroughly. Put into 13 x 9 dish. Bake at 350\u00b0 for 30 minutes. Let cool before serving.