Escalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
salt and pepper to taste
1/4 c. butter
1 1/2 c. evaporated milk
1 1/2 c. cracker crumbs
2 tsp. Accent

Preparation

Peel, slice and boil eggplant until tender.
Season with salt and pepper.
Add other ingredients.
Pour into buttered baking dish about 1 1/2-inches deep.
Bake at 350\u00b0 for 20 to 30 minutes.