Earthquake Cake - cooking recipe

Ingredients

1 c. nuts
1 c. grated coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
1 stick butter or margarine

Preparation

Grease a 13 x 9-inch pan.
Sprinkle nuts and coconut in bottom of pan; set aside.
Mix cake according to package directions; pour over nuts and coconut.
Cream the cream cheese, sugar and butter.
Drop by spoonfuls over cake.
Do
not let cheese mixture touch side of pan; it will burn! Preheat oven to 350\u00b0 and bake for 50 minutes.