Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen broccoli
1 can Cheddar cheese soup (undiluted)
1/2 c. bread crumbs

Preparation

Cook broccoli as directed and drain.
Spread half of broccoli in bottom of 1 1/2-quart casserole dish.
Spread half of soup over broccoli.
Repeat remaining broccoli and cheese as before.
Top with bread crumbs and 2 or 3 pats of butter.
Bake at 400\u00b0 until hot and bubbly.