Sausage Balls - cooking recipe
Ingredients
-
1 lb. Cheddar cheese
1 lb. hot or mild sausage
2 c. Bisquick
Preparation
-
Mix ingredients thoroughly.
Roll into balls and place on a non-greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes or until brown.
Leave a comment