Snowball Cake - cooking recipe

Ingredients

4 envelopes Dream Whip
2 envelopes unflavored gelatin
juice of 1 lemon
1 large angel food cake
1 c. sugar
1 can crushed pineapple
1 can coconut
4 Tbsp. water
1 c. boiling water

Preparation

Dissolve gelatin in 4 tablespoons water; add 1 cup boiling water, lemon juice, pineapple and sugar.
Let set in freezer 15 minutes.
Break cake in small pieces.
Put half of cake in bottom of large dish.
Whip 2 envelopes of Dream Whip, fold in gelatin mixture, pour over cake pieces.
Put other half of cake over this. Press down lightly.
Whip 2 envelopes Dream Whip and spread on top of cake.
Sprinkle coconut on top of this.
Garnish with nuts and cherries.