Quiche Lorraine - cooking recipe

Ingredients

1 unbaked pie shell
2 c. Swiss cheese, shredded
3 eggs
2 1/2 c. milk
1 heaping Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix eggs with milk.
Combine all ingredients and bake in 325\u00b0 oven for 1 hour.