Swiss Cheese Pie - cooking recipe

Ingredients

1/3 c. Miracle Whip
8 oz. Swiss cheese, shredded
1/2 c. slivered almonds
8 oz. cream cheese
1/2 tsp. nutmeg

Preparation

Mix all ingredients in a bowl.
Blend well.
Put mix in a glass pie plate or pan.
Bake at 350\u00b0 for 20 minutes.
Sprinkle a few almonds on top.
Serve with crackers or bagel chips.