Shrimp Stew - cooking recipe

Ingredients

1/4 c. flour
1/4 c. oil
1 onion, chopped
1 clove garlic, minced
1 rib celery, chopped
Tabasco to taste
2 Tbsp. chopped parsley
2 Tbsp. green onion, chopped
1 lb. peeled shrimp
salt and pepper to taste

Preparation

Saute flour and oil until brown.
Add onion, garlic, celery, parsley and green onion.
Cover and simmer over low heat for 5 minutes.
Add 3/4 cup water, salt and pepper and Tabasco.
Simmer for 1 hour.
Stir in shrimp and cook covered for 5 minutes.
Serve over hot creamy rice.
Serves 4.