Sweet Potato Salad - cooking recipe

Ingredients

3 lb. sweet potatoes, cooked, peeled and cubed
1/2 c. finely chopped onion
1 c. green peppers
1/4 tsp. pepper
1 1/2 tsp. salt (optional)
1/2 c. light mayonnaise
dash of hot pepper sauce

Preparation

Combine first 5 ingredients in a large bowl. Stir in mayonnaise and hot pepper sauce.
Mix well.
Cover and refrigerate at least 1 hour before serving.
Yields 10 servings.
Contains 217 calories.
Diabetic Exchange: 2 breads and 1 1/2 fat.