Deviled Eggs - cooking recipe

Ingredients

6 large hard-cooked eggs
2 tsp. mustard
1/4 tsp. salt
paprika
3 Tbsp. mayonnaise
1 Tbsp. vinegar
1/8 tsp. pepper

Preparation

Slice eggs in halves lengthwise; carefully remove yolks.
Mash yolks.
Add ingredients, except paprika.
Spoon or pipe into egg whites.
Sprinkle with paprika.
Yields 12 servings.