Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes, thawed
12 oz. sharp Cheddar cheese, grated
1/4 to 1/2 c. onions, chopped
1 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
2 c. corn flakes, crushed
1/2 stick margarine, melted
1 tsp. salt
1/2 tsp. pepper

Preparation

Melt 1 stick butter; add grated cheese, soup, sour cream, onion, salt and pepper.
Mix in hash brown potatoes.
Put in buttered 9 x 13-inch baking dish.
Mix together corn flakes and 1/2 stick margarine.
Put on top of casserole.
Bake 1 hour at 350\u00b0.