Country-Style Ribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
1 Tbsp. oleo
1/3 c. chopped onion
1/2 c. packed brown sugar
1/2 c. apple cider vinegar
1/2 c. catsup
1/4 c. chili sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, minced

Preparation

Place spareribs in 4 to 6-quart Dutch oven.
Add enough salted water to cover; bring to a boil, reduce heat and simmer, covered, for 1 hour or until ribs are tender.
Drain.
Place in a 13 x 9-inch pan.
Heat oven to 300\u00b0.