Never Fail Swiss Fudge - cooking recipe

Ingredients

1 (14 oz.) can evaporated milk
2 (1 lb.) boxes powdered sugar
4 Tbsp. butter
2 (6 oz.) pkg. semi-sweet chips
14 marshmallows
2 tsp. vanilla
1/2 to 1 c. broken nutmeats

Preparation

Place milk, sugar and butter into saucepan.
Cook over low heat, stirring constantly until boiling.
Then cook for 7 minutes, stirring constantly.
Remove from fire.
Gradually stir in chocolate and marshmallows.
Add vanilla and nutmeats.
Pour into greased pan to set.
Cut into generous squares.