Date Pudding - cooking recipe

Ingredients

1 lb. dates
1/4 c. butter
1 c. boiling water
1 c. sugar
1 egg
1/2 tsp. salt
1 tsp. vanilla
1 c. flour
1 tsp. soda
1/2 c. nuts
whipped cream
bananas

Preparation

Pour boiling water over cut up dates and butter; set aside until cool.
Add next 7 ingredients.
Bake in cake pan at 350\u00b0. Cut in small squares.