Toffee - cooking recipe

Ingredients

2 sticks butter/margarine, melted
1 c. light brown sugar, packed
10 to 15 saltines
1 c. chopped walnuts
12 oz. pkg. chocolate chips

Preparation

Line the pan with foil.
Spread a single layer of saltines to cover.
Dissolve sugar in butter.
Boil for exactly 3 minutes. Spread on saltines and bake in 400\u00b0 oven for 7 minutes.
Remove and sprinkle with chocolate chips.
When softened spread evenly to cover.
Sprinkle with walnuts and refrigerate.
When chilled, break into pieces.