Chicken Rotel - cooking recipe

Ingredients

1 (3 lb.) chicken
1 small onion
1 can sliced mushrooms, drained
1 can chopped Ro-Tel tomatoes
7 oz. pkg. vermicelli
1 lb. cubed Velveeta cheese
1 can English peas, drained
chicken broth
salt and pepper to taste

Preparation

Boil chicken with onion and seasonings.
Cool, debone and chop. Cook pasta in broth from chicken; drain.
Add Velveeta, English peas, drained mushrooms and undrained Ro-Tel tomatoes.
Add chicken.
Bake in 9 x 13-inch casserole at 350\u00b0 for 30 minutes.