Rhubarb-Strawberry Jam - cooking recipe

Ingredients

5 c. rhubarb
5 c. sugar
1 (20 oz.) can crushed pineapple
2 small pkg. strawberry jello

Preparation

Mix rhubarb, sugar and pineapple together and boil 20 minutes. Remove from heat.
Stir in jello.
Mix well.
Pour into hot jars.