Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake, cut in 4 layers
1/4 c. rum
24 oz. Cool Whip
1 qt. strawberries
1 (16 oz.) can drained pineapple chunks
3 to 4 bananas, sliced
any fresh fruit in season
1 large pkg. vanilla pudding (instant)

Preparation

Cut cake in 4 layers; sprinkle with rum.
Mix together strawberries, pineapple chunks, bananas and any fresh fruit in season.
Sprinkle fruit with sugar to form juice.
Make vanilla pudding.