Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 (7 1/2 oz.) can water chestnuts
1 can cream of chicken soup (undiluted)
1 c. mayonnaise
1 c. chopped onion
1 c. celery, chopped
3 to 4 Tbsp. butter or margarine
Ritz cracker crumbs

Preparation

Drain Veg-All.
Drain and slice or chop water chestnuts. Place vegetables and chestnuts into a 3-quart mixing bowl.
Add chicken soup, onion, celery and mayonnaise; mix well.
Pour into a 2 or 3-quart casserole.
Top with buttered cracker crumbs.
Bake at 350\u00b0 for 45 minutes to 1 hour, until bubbly and cracker crumbs are medium brown.