M Z'S Crushed Pineapple Cake - cooking recipe

Ingredients

1 pkg. jiffy cake mix
1 8 oz philadelphia cream cheese (room temp.)
1 3/4 c. cold milk
1 oz. pkg instant vanilla pudding
1 20 oz can crushed pineapple (drained)
1 oz cool whip

Preparation

Mix jiffy cake according to package directions using a greased and floured 13x9-inch pan baking at 350\u00b0, let cool.
Beat the cream cheese till smooth.
Slowly add the cold milk, continue beating, add the vanilla pudding, and beat till thick.
Pour over cooled cake.
Spread the drained crushed pineapple on top of the pudding/cream cheese mixture.
Top with cool whip.
Store in refrigerator until ready to serve.