Shrimp Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. ReaLemon juice from concentrate
2 (4 1/4 oz.) cans Orleans shrimp, drained and soaked as label directs
1 to 2 Tbsp. finely chopped green onions
1 Tbsp. prepared horseradish sauce
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

In small mixer bowl, beat cheese until fluffy.
Gradually beat in ReaLemon juice.
Stir in remaining ingredients.
Chill to blend flavors.
Garnish as desired.
Serve with crackers or fresh vegetables.
Refrigerate leftovers.
Makes about 3 cups.