Cherry Salad - cooking recipe

Ingredients

1/2 c. water
cherry pie filling
1 (6 oz.) pkg. cherry gelatin
1 (16 oz.) can crushed pineapple
1 (6 oz.) bottle cola
1 c. chopped pecans

Preparation

Add water to pie filling and boil 5 minutes.
Add box of cherry gelatin while first mixture is still hot.
Set aside to cool.
When cool, add pineapple, chopped pecans and cola.
Pour into dish and chill.