Scandinavian Salad - cooking recipe

Ingredients

2 small bunches celery hearts, chopped finely
2 medium onions, chopped finely
1 (2 oz.) jar diced pimientos, drained
1 large green pepper, chopped finely
1 (16 oz.) can VERY small green peas, drained
1 (16 oz.) can french style green beans, drained

Preparation

Combine all vegetables in a large bowl.
Pour marinade over vegetables and mix. Let stand in refrigerator 24 hours, stirring 3-4 times to mix well. Drain before serving.