Cream Of Chicken And Cheese Soup - cooking recipe

Ingredients

meat from 1 boiled chicken, diced
2 c. chopped carrots
2 c. chopped celery
2 c. chopped onion
1 lb. Velveeta cheese
4 cans cream of chicken soup
2 c. chicken broth
1 c. milk

Preparation

Cook vegetables in chicken broth.
Add chopped meat, soup, Velveeta. and milk.
Heat, stirring often as it scorches easily. Don't add salt to chicken when cooking as Velveeta adds plenty of salt.