Cheesy Corn Bake - cooking recipe

Ingredients

2 (16 oz.) cans Niblets corn, drained
8 oz. cream cheese
1 (4 oz.) can chopped green chilies, drained
2 Tbsp. butter
1/4 c. milk
1/4 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Melt butter and cream cheese.
Stir in remaining ingredients. Bake at 350\u00b0 for 15 or 20 minutes.