Ground Cherry Pie - cooking recipe

Ingredients

2 1/2 Tbsp. cornstarch
1 c. sugar
water
ground cherries

Preparation

Boil the ingredients on top of the stove until syrup is thick. Pour in unbaked pie shells (double crust).
Bake at 375\u00b0 to 400\u00b0 for 20 minutes.
Then reduce heat to 350\u00b0 for 20 more minutes.