Fish Camp Slaw - cooking recipe

Ingredients

1 3/4 lb. shredded cabbage
1/2 c. sugar
1/4 pod sweet pepper
1/4 jar pimentos, mashed
1 Tbsp. salt
1/8 tsp. pepper
1/2 c. vinegar
1 c. tomatoes
1/8 tsp. red pepper

Preparation

Combine and mix well.
Pack into a quart jar and a 1/2 pint jar.
Will keep in refrigerator for weeks.