Mexican Fruit Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. plain flour
2 tsp. baking soda
20 oz. can crushed pineapple
1 c. pecans
3/4 box raisins, boil raisins in small amount of water and drain
6 oz. cream cheese
1/2 c. margarine softened
2 c. powdered sugar
1 tsp. vanilla

Preparation

Cream eggs and sugar. Add flour and soda.
Mix well.
Add pineapple, pecans and raisins.
Grease and flour a 9 x 13-inch pan.
Pour mixture in pan.
Bake at 350\u00b0 for 30 to 35 minutes.