Macaroni Cheese Bake(Diabetic) - cooking recipe

Ingredients

1/2 c. evaporated skimmed milk
1/3 c. instant nonfat dry milk
salt and pepper to taste
2 Tbsp. diet margarine
1 c. cooked macaroni
2 oz. shredded Cheddar cheese

Preparation

Combine evaporated milk and dry milk; heat over low heat.
Add remaining ingredients.
Bake for 30 minutes at 350\u00b0 in a casserole dish sprayed with nonstick cooking spray.
Counts as 1 milk, 1 1/2 fats, 1 bread and 1 protein.
Makes 2 servings.