Creamy Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, boned and skinned
8 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. white wine
1 c. herb stuffing mix

Preparation

Arrange chicken pieces in a buttered 13 x 9 x 2-inch pan. Place a slice of Swiss cheese over each piece of chicken.
Mix soup and wine; pour over chicken evenly.
Sprinkle herb stuffing (dry) evenly over top.
Bake at 350\u00b0 for 45 to 50 minutes or until tender.
Delicious with rice.
Yields 6 to 8 servings.