Veggie Pita Pockets - cooking recipe

Ingredients

2 c. ham, chicken or turkey, cubed
1 c. chopped broccoli
1 c. chopped cauliflower
1 tomato, chopped
1 carrot, peeled and chopped
1/3 c. chopped cucumber
1/3 c. finely chopped onion
1/2 c. Italian salad dressing
4 pita pocket breads, cut in half
1 c. shredded Mozzarella cheese

Preparation

In bowl, combine meat, broccoli, cauliflower, tomato, carrot, cucumber and onion.
Toss with dressing.
Cover and chill several hours.
Spoon mixture into pocket bread; sprinkle each with shredded cheese.
Serves 8.