Ranch Potato Salad - cooking recipe

Ingredients

8 medium red potatoes
6 to 8 slices bacon
1/2 c. chopped green onion
1 pkg. Hidden Valley Ranch dressing, mixed per pkg. directions

Preparation

Boil potatoes with skins until done.
Cut into cubes after cooked.
Cook bacon until crisp.
Crumble over potatoes when done. Add chopped onion.
Prepare Hidden Valley dressing according to directions and pour over all.
Stir together and serve.