Cheddar Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1/2 c. butter, melted
1 pt. sour cream
1 c. condensed cream of chicken soup (can add or substitute cream of potato soup)
1/2 c. chopped onions
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. cornflake crumbs (optional)
1/2 c. butter, melted

Preparation

Combine potatoes and 1/2 cup melted butter.
Stir soup, sour cream, onion, cheese, salt and pepper.
Place in greased 13 x 9-inch baking dish.
Combine cornflake crumbs and 1/2 cup melted butter.
Sprinkle over top.
Cover with foil.
Bake at 350\u00b0 for 20 minutes.
Uncover and bake for 20 minutes more (until browned). Serves 12.