Oven Chicken Linguini - cooking recipe

Ingredients

1/2 c. butter, melted
1 medium onion, thinly sliced
2 cloves garlic, minced
1 Tbsp. dry basil
1/2 tsp. crushed dry red chilies
8 chicken thighs or breasts
2 (10 oz.) pkg. chopped spinach, thawed and squeezed dry
8 oz. dry linguini or spaghetti
1 c. grated Parmesan cheese

Preparation

Melt butter in a 12 x 15-inch pan in 400\u00b0 oven.
Mix onion, garlic, basil and chilies into butter.
Lay chicken on top of butter and seasonings.
Bake, uncovered, about 45 minutes, add spinach to butter and seasonings, toss well.
Cook pasta in boiling water for 13 minutes.
Add to spinach mixture and cover cooked chicken with it.
Sprinkle with cheese to serve.