Ziti - cooking recipe

Ingredients

8 oz. ziti noodles
8 oz. Ricotta cheese
16 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
30 oz. spaghetti sauce

Preparation

Cook and drain ziti noodles.
Mix with jar of spaghetti sauce; set aside.
In a separate bowl, combine Ricotta cheese, 6 ounces shredded Mozzarella cheese and 1/4 cup grated Parmesan cheese. Place one half of ziti mixture in the bottom of a 2 1/2-quart casserole dish.
Spoon Ricotta mixture on top.
Cover with remaining ziti mixture and sprinkle with remaining shredded Mozzarella cheese.
Bake at 400\u00b0 for 20 to 28 minutes.
Makes 8 servings.