Dilly Dip - cooking recipe
Ingredients
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1 c. sour cream
1 c. mayonnaise
3 tsp. dill weed
2 tsp. Beau Monde salt
Preparation
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Blend all of the ingredients until well mixed. Can be served at once, but it is better if made ahead of time and refrigerated until ready to use. Serve as a dip with raw vegetables.
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