Dilly Dip - cooking recipe

Ingredients
    1 c. sour cream
    1 c. mayonnaise
    3 tsp. dill weed
    2 tsp. Beau Monde salt
Preparation
    Blend all of the ingredients until well mixed. Can be served at once, but it is better if made ahead of time and refrigerated until ready to use. Serve as a dip with raw vegetables.

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