Margaret'S Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 can pears, drained
1/2 c. nuts
1 can peach pie filling
3 bananas
poppy seed

Preparation

Drain peaches and cut in bite-size pieces.
Combine all ingredients together except bananas.
When ready to serve, cut up 3 bananas into salad and sprinkle with poppy seed.