Pork Chop Casserole - cooking recipe
Ingredients
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6 to 8 pork chops
1 large onion
4 to 6 potatoes
2 cans cream of celery soup
salt and pepper
Preparation
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Preheat oven to 350\u00b0.
In a glass oven safe dish, place pork chops in a single layer.
Peel and slice potatoes and onion about 1/4-inch thick.
Layer potatoes, then break onions into rings and place on top of potatoes.
Glob celery soup on top.
Salt and pepper to taste.
Cover with foil and bake 1 hour.
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