Pork Chop Casserole - cooking recipe

Ingredients
    6 to 8 pork chops
    1 large onion
    4 to 6 potatoes
    2 cans cream of celery soup
    salt and pepper
Preparation
    Preheat oven to 350\u00b0.
    In a glass oven safe dish, place pork chops in a single layer.
    Peel and slice potatoes and onion about 1/4-inch thick.
    Layer potatoes, then break onions into rings and place on top of potatoes.
    Glob celery soup on top.
    Salt and pepper to taste.
    Cover with foil and bake 1 hour.

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