Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (21 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks oleomargarine

Preparation

Dump pineapple into pan.
Dump cherry pie filling on top. Spread evenly.
Dump dry cake mix on top.
Spread evenly.
Sprinkle chopped nuts over cake mix.
Slice oleomargarine on top.
Bake in a 9 x 13-inch pan at 350\u00b0 for 1 hour.