Pizza Muffins - cooking recipe

Ingredients

8 oz. Cheddar cheese
8 oz. Mozzarella cheese
8 oz. Monterey Jack cheese
1 can black olives, drained and chopped
1 jar green olives, drained and chopped
1 large can mushrooms, drained and chopped
1 large onion, diced
1/4 c. oil
1 tsp. oregano
1/2 tsp. thyme
tomato paste
sourdough or English muffins

Preparation

Shred the cheeses.
Mix all ingredients together except tomato paste and muffins.
Spread tomato paste on muffin halves; then spread on topping mixture.
Bake at 425\u00b0 for 8 to 10 minutes. Topping mixture can be covered and refrigerated and used as needed.